South Africa's largest producer and supplier of
Exotic Mushrooms

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Win a 6 month supply of Nouvelle Exotic Mushrooms!

Share your #MushroomLove and you could win a 6 month supply of Nouvelle Exotic Mushrooms - delivered… [more]

Win a 6 month supply of Nouvelle Exotic Mushrooms! Win a 6 month supply of Nouvelle Exotic Mushrooms!

Reuben Riffel Cooks with Nouvelle Mushrooms

Did you watch us on Reuben Riffel's 5 Sterre Met Reuben this week? What a delicious episode it was!… [more]

Reuben Riffel Cooks with Nouvelle Mushrooms Reuben Riffel Cooks with Nouvelle Mushrooms

Nouvelle Loves: The Woodlands Eatery

If you haven't yet paid this Cape Town favourite a visit, you're seriously missing out. Known for serving… [more]

Nouvelle Loves: The Woodlands Eatery Nouvelle Loves: The Woodlands Eatery
Win a 6 month supply of Nouvelle Exotic Mushrooms!

Win a 6 month supply of Nouvelle Exotic Mushrooms!

Share your #MushroomLove and you could win a 6 month supply of Nouvelle Exotic Mushrooms – delivered fresh to your door! We recently launched a competition for delegates who attended the Food & Wine Bloggers Indaba 2014, but – due to popular demand – we’ve decided to open the competition to ALL foodies! If you’d. . . read more

Cooking with Nouvelle: Pan-Fry

Cooking with Nouvelle: Pan-Fry

Our cooking tip of the week for getting the most out of your Nouvelle exotic mushrooms! Pan-fry your favourite exotic mushrooms in butter, garlic and rosemary, season to taste and serve on toasted baguettes, atop a juicy steak or toss with fresh pasta and cream. Delicious! For more cooking tips, recipes, advice, restaurant spotlights and. . . read more

Reuben Riffel Cooks with Nouvelle Mushrooms

Reuben Riffel Cooks with Nouvelle Mushrooms

Did you watch us on Reuben Riffel’s 5 Sterre Met Reuben this week? What a delicious episode it was! Amongst other scrumptious dishes, Chef Reuben prepared this ravioli pasta with mussels, Nouvelle exotic mushrooms and butternut:. . . read more

Nouvelle Mushrooms on “5 Sterre Met Reuben”

Nouvelle Mushrooms on “5 Sterre Met Reuben”

Nouvelle Mushrooms was featured on Chef Reuben Riffel’s cooking show – 5 Sterre Met Reuben – this week. Our mushrooms were chosen as Reuben’s ingredient of the week, and he also prepared a ravioli pasta with mussels, Nouvelle exotic mushrooms and butternut! Watch the feature here:. . . read more

Eat Out Awards: Nominees 2013

Eat Out Awards: Nominees 2013

The Eat Out Top 20 Nominees for 2013 have been announced… and 17 of the 20 incredible restaurants are clients of Nouvelle Mushrooms Congratulations to our fantastic clients: Bread & Wine; Camphors at Vergelegen; Delaire Graff Estate Restaurant; DW Eleven-13; The Greenhouse; Indochine; The Kitchen at Maison; La Colombe; Makaron; Overture; Pierneef à La Motte; Planet Restaurant; The. . . read more

Buy our Book!

Click book to order

R240 excluding postage

A collection of exotic mushroom recipes, compiled by 14 of SA’s leading & award winning chefs. Contributing chefs include Margot Janse, Franck Dangereux, Bertus Basson, Christiaan Campbell, Laurent Deslandes, Rudi Liebenberg, Harald Bresselschmidt, Henrico Grobbelaar, Clayton Bell, Peter Pankhurst, John Shuttleworth, Richard Carstens, Garth Almazan & Gerald van der Walt.

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Western Cape:

Anya Groenewald
Cell: 079 889 0903
anya@nouvelle.za.net

Western Cape:

Maryke Smith
Cell: 082 567 0111
maryke@nouvelle.za.net

Gauteng - JHB:

Martha Mthombeni
Cell: 082 699 3164
martha@nouvelle.za.net