South Africa's largest producer and supplier of
Exotic Mushrooms

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Featured Restaurant: Paulina’s at Rickety Bridge Winery

There are surely few things as satisfying as a scrumptious winelands lunch, enjoyed with a bottle of… [more]

Featured Restaurant: Paulina’s at Rickety Bridge Winery Featured Restaurant: Paulina's at Rickety Bridge Winery

Mushroom Parfait

Mushroom parfait, fricassee of exotic mushrooms, mushroom croquet and toasted pine nuts. Serving:… [more]

Mushroom Parfait Mushroom Parfait

Nouvelle Featured In Crush Mag!

Nouvelle Mushrooms is featured in Crush 20! Click here to read the beautiful "Art Issue".  … [more]

Nouvelle Featured In Crush Mag! Nouvelle Featured In Crush Mag!

Chef Focus: Clayton Bell of Constantia Uitsig

Executive Chef Clayton Bell of one of Constantia's landmark restaurants, Constantia Uitsig, realised… [more]

Chef Focus: Clayton Bell of Constantia Uitsig Chef Focus: Clayton Bell of Constantia Uitsig

Nouvelle Featured In Crush Mag!

Nouvelle Mushrooms is featured in Crush 20! Click here to read the beautiful "Art Issue".  … [more]

Nouvelle Featured In Crush Mag! Nouvelle Featured In Crush Mag!
Featured Restaurant: Paulina’s at Rickety Bridge Winery

Featured Restaurant: Paulina’s at Rickety Bridge Winery

There are surely few things as satisfying as a scrumptious winelands lunch, enjoyed with a bottle of crisp estate wine, whilst overlooking the surrounding vineyards of Rickety Bridge in Franschhoek. Many of the dishes are available in half-size portions, perfect for tapas-style sharing. Paulina’s Executive Chef Melissa Bruyns loves using Nouvelle mushrooms in her kitchen!. . . read more

Featured Restaurant: Harbour House, Kalk Bay

Featured Restaurant: Harbour House, Kalk Bay

Looking for an exceptional dining experience with fine cuisine to match the beautiful ocean views? Then join the throngs of locals and visitors alike that flock to this Kalk Bay restaurant, located on the rocks at the harbour. Harbour House’s culinary team love ordering our mushrooms, which are used in dishes such as the Beef. . . read more

Win with Nouvelle this Easter!

Win with Nouvelle this Easter!

Congratulations to Natasha Kloppers and Megan May, the two lucky winners of a Nouvelle Easter basket, each crammed full of delicious Nouvelle treats! This competition is now closed. Thank you to everyone who entered and keep watching this space for our next exciting chance to win! The Nouvelle Easter Bunny has packed two extra special. . . read more

Featured Restaurant: Mezepoli Meze & Wine Bar

Featured Restaurant: Mezepoli Meze & Wine Bar

Got a hankering for an authentic Greek dining experience? Then head to Mezepoli in either Camps Bay or Melrose Arch for a truly unforgettable experience. With Meze (tapas) as the signature style of dining, guests can enjoy simple, fresh and flavourful contemporary dishes to be savoured. Mezepoli’s culinary team love ordering our Exotic Mix of. . . read more

Featured Restaurant: Spice Route Wines and Restaurant

Featured Restaurant: Spice Route Wines and Restaurant

If you’re after sugar, spice and all things nice (you know, like fine wines and exceptional cuisine), then make sure to head for the Spice Route Restaurant on the slopes of the Paarl mountain. The Spice Route’s culinary team love using our exotic mushrooms on a weekly basis, with a particular fondness for our white. . . read more

Buy our Book!

Click book to order

R240 excluding postage

A collection of exotic mushroom recipes, compiled by 14 of SA’s leading & award winning chefs. Contributing chefs include Margot Janse, Franck Dangereux, Bertus Basson, Christiaan Campbell, Laurent Deslandes, Rudi Liebenberg, Harald Bresselschmidt, Henrico Grobbelaar, Clayton Bell, Peter Pankhurst, John Shuttleworth, Richard Carstens, Garth Almazan & Gerald van der Walt.

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Western Cape:

Anya Groenewald
Cell: 079 889 0903
anya@nouvelle.za.net

Western Cape:

Maryke Smith
Cell: 082 567 0111
maryke@nouvelle.za.net

Gauteng - JHB:

Martha Mthombeni
Cell: 082 699 3164
martha@nouvelle.za.net