Looking for an exceptional dining experience with fine cuisine to match the beautiful ocean views? Then join the throngs of locals and visitors alike that flock to this Kalk Bay restaurant, located on the rocks at the harbour. Harbour House’s culinary team love ordering our mushrooms, which are used in dishes such as the Beef… . . . read more
South Africa's largest producer and supplier of
Exotic Mushrooms
VIEW OUR PRODUCTS HEREFeatured Restaurant: Harbour House, Kalk Bay
Looking for an exceptional dining experience with fine cuisine to match the beautiful ocean views? Then… [more]
Mushroom Parfait
Mushroom parfait, fricassee of exotic mushrooms, mushroom croquet and toasted pine nuts. Serving:… [more]
Nouvelle Featured In Crush Mag!
Nouvelle Mushrooms is featured in Crush 20! Click here to read the beautiful "Art Issue". … [more]
Chef Focus: Clayton Bell of Constantia Uitsig
Executive Chef Clayton Bell of one of Constantia's landmark restaurants, Constantia Uitsig, realised… [more]
Nouvelle Featured In Crush Mag!
Nouvelle Mushrooms is featured in Crush 20! Click here to read the beautiful "Art Issue". … [more]
Win with Nouvelle this Easter!
Congratulations to Natasha Kloppers and Megan May, the two lucky winners of a Nouvelle Easter basket, each crammed full of delicious Nouvelle treats! This competition is now closed. Thank you to everyone who entered and keep watching this space for our next exciting chance to win! The Nouvelle Easter Bunny has packed two extra special… . . . read more
Featured Restaurant: Mezepoli Meze & Wine Bar
Got a hankering for an authentic Greek dining experience? Then head to Mezepoli in either Camps Bay or Melrose Arch for a truly unforgettable experience. With Meze (tapas) as the signature style of dining, guests can enjoy simple, fresh and flavourful contemporary dishes to be savoured. Mezepoli’s culinary team love ordering our Exotic Mix of… . . . read more
Featured Restaurant: Spice Route Wines and Restaurant
If you’re after sugar, spice and all things nice (you know, like fine wines and exceptional cuisine), then make sure to head for the Spice Route Restaurant on the slopes of the Paarl mountain. The Spice Route’s culinary team love using our exotic mushrooms on a weekly basis, with a particular fondness for our white… . . . read more
Chef Focus: Clayton Bell of Constantia Uitsig
Executive Chef Clayton Bell of one of Constantia’s landmark restaurants, Constantia Uitsig, realised his passion to become a chef whilst working at a 2-star Michelin restaurant in London. His 18 year tenure with Uitsig is a testament to his talent and creativity in the kitchen – and did you he has cooked for names such… . . . read more
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A collection of exotic mushroom recipes, compiled by 14 of SA’s leading & award winning chefs. Contributing chefs include Margot Janse, Franck Dangereux, Bertus Basson, Christiaan Campbell, Laurent Deslandes, Rudi Liebenberg, Harald Bresselschmidt, Henrico Grobbelaar, Clayton Bell, Peter Pankhurst, John Shuttleworth, Richard Carstens, Garth Almazan & Gerald van der Walt.Join the Fun-gi
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