A little bit of bacon, some gourmet King Oyster Mushrooms and a couple of skewer sticks make for an impressive and tasty exotic treat.
- 4 Servings
- 4 Large King Oyster / Eryngii Mushrooms
- Wheat flour
- Bread crumbs
- 8 slices bacon
- 1 egg, beaten
- 2 cups vegetable oil
Slice lemon. Tear mushrooms in half lengthwise with fingers. Wrap each piece of mushroom in bacon. In three steps, flour, egg-dip and bread-crumb batter the mushroom pieces wrapped in bacon. Deep fry in a pan. Add lemon, mayonnaise or your favourite sauce/condiment to taste.
