Looking for an exceptional dining experience with fine cuisine to match the beautiful ocean views? Then join the throngs of locals and visitors alike that flock to this Kalk Bay restaurant, located on the rocks at the harbour.… Continue Reading
Author Archives: Nouvelle Mushrooms
Win with Nouvelle this Easter!
Congratulations to Natasha Kloppers and Megan May, the two lucky winners of a Nouvelle Easter basket, each crammed full of delicious Nouvelle treats! This competition is now closed. Thank you to everyone who entered and keep watching this space for our next exciting chance to win! The Nouvelle Easter Bunny has packed two extra special… Continue Reading
Featured Restaurant: Mezepoli Meze & Wine Bar
Got a hankering for an authentic Greek dining experience? Then head to Mezepoli in either Camps Bay or Melrose Arch for a truly unforgettable experience.… Continue Reading
Featured Restaurant: Spice Route Wines and Restaurant
If you’re after sugar, spice and all things nice (you know, like fine wines and exceptional cuisine), then make sure to head for the Spice Route Restaurant on the slopes of the Paarl mountain. The Spice Route’s culinary team love using our exotic mushrooms on a weekly basis, with a particular fondness for our white… Continue Reading
Chef Focus: Clayton Bell of Constantia Uitsig
Executive Chef Clayton Bell of one of Constantia’s landmark restaurants, Constantia Uitsig, realised his passion to become a chef whilst working at a 2-star Michelin restaurant in London. His 18 year tenure with Uitsig is a testament to his talent and creativity in the kitchen – and did you he has cooked for names such… Continue Reading
And the winner is…
We’d like to say a huge Nouvelle “THANK YOU!” to everyone who entered our exciting Valentine’s Day competition to win a romantic dinner for two at Pure Restaurant in Hout Bay.… Continue Reading
Win with Nouvelle and Pure Restaurant this Valentine’s Day!
This Valentine’s Day, Nouvelle and Pure Restaurant at Hout Bay Manor are giving you the chance to win a deliciously decadent, utterly romantic 5 course dinner for 2 worth R920!… Continue Reading
Mushroom Parfait
Mushroom parfait, fricassee of exotic mushrooms, mushroom croquet and toasted pine nuts. Serving: 10 pax 750g exotic mushrooms 200ml Creative base 230ml Milac Gold 3tbl spoons agar agar 200g bread crumbs 10g tyme 100ml olive oil 300g pearl onions 50g pine nuts Salt and pepper. Method Sauté 350g mushrooms with 50ml olive oil, until golden… Continue Reading
Nouvelle Featured In Crush Mag!
Nouvelle Mushrooms is featured in Crush 20! Click here to read the beautiful “Art Issue”. … Continue Reading
We are growing!
Continued growth of our existing and new markets, has necessitated the expansion of Nouvelle Mushrooms’ production facility in the Hemel-and-Aarde Valley, as well as its staff compliment. We are proud to welcome Jocelyn de Klerk – Farm Operations Officer (B.COM Human Resource Management) and Jacques Bezuidenhout – Operations Manager (B.ENG Industrial) to the Nouvelle Mushrooms Team. We value their contribution… Continue Reading
Join the Fun-gi
Exchange
Get our mushroom news
- exchange recipes, health news, restaurant reviews and more
- be the first to know about our great competititions
- new gourmet mushroom recipes at your fingertips
- breaking news
- event reminders and
- lots of fun