Category Archives: Featured

Chef Focus: Clayton Bell of Constantia Uitsig

Executive Chef Clayton Bell of one of Constantia’s landmark restaurants, Constantia Uitsig, realised his passion to become a chef whilst working at a 2-star Michelin restaurant in London. His 18 year tenure with Uitsig is a testament to his talent and creativity in the kitchen – and did you he has cooked for names suchContinue Reading

Nouvelle Featured In Crush Mag!

Nouvelle Featured In Crush Mag!

Nouvelle Mushrooms is featured in Crush 20! Click here to read the beautiful “Art Issue”.  Continue Reading

Health-giving Shiitake

Health-giving Shiitake

Shiitake is one of the best known mushrooms in terms of medicinal use. Many health-giving properties have been attributed to Shiitake in recent years. These properties include anti-tumour polysaccharides (LENTINAN), antiviral nucleic acids and cholesterol active substances. Vitamin D, Calcium & Lentinan Strengthens Immunity Anti Cholesterol Antiviral Anti-tumour properties  Continue Reading

King Oyster deep-fried on skewers

King Oyster deep-fried on skewers

A little bit of bacon, some gourmet King Oyster Mushrooms and a couple of skewer sticks make for an impressive and tasty exotic treat. 4 Servings 4 Large King Oyster / Eryngii Mushrooms Wheat flour Bread crumbs 8 slices bacon 1 egg, beaten 2 cups vegetable oil   Slice lemon. Tear mushrooms in half lengthwiseContinue Reading

Spinach salad with seared Shiitake mushrooms

Spinach salad with seared Shiitake mushrooms

Gorgeous Exotic Shiitake Mushrooms are known for their  strong aroma and distinctive garlic-like taste. For the dressing: 1 tablespoon red or white wine vinegar or sherry vinegar 1 tablespoon fresh lemon juice 1 small garlic clove, finely minced or ccrushed in a mortar and pestle Salt and freshly ground pepper to taste 1 teaspoon Dijon mustardContinue Reading

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