Category Archives: Recipe Exchange

Herby Exotic Mushroom Pate

Herby Exotic Mushroom Pate

Blogger BrownieGirl submitted this recipe as an entry into our #MushroomLove competition in 2014 – and won 3rd prize! The ideal accompaniment to some crackers and pita bread wedges! Ingredients Serves 4 as part of a snack platter 25g Dried Porcini Mushrooms 125ml Water 30g butter 15ml extra virgin olive oil 250g button mushrooms – wipedContinue Reading

Chicken & Porcini Mushroom Broth

Chicken & Porcini Mushroom Broth

Food blogger The Green Zucchini entered this recipe into our #MushroomLove competition in 2014 – and she won 2nd place! Continue Reading

Porcini Mushroom Croquettes

Porcini Mushroom Croquettes

Food blogger Bits of Carey entered this irresistible recipe in our #MushroomLove competition in 2014 – and took home first prize!Continue Reading

Father’s Day: Steak with Exotic Mushroom Sauce & Chips

Father’s Day: Steak with Exotic Mushroom Sauce & Chips

Father’s Day arrives on Sunday 15 June – and there’s truly no better way to impress Dad than with a scrumptious home-cooked meal! The way to a man’s heart is through his stomach… and trust us, you’ll steal his heart once his tummy gets a peek at this dish! This mouthwatering Steak with Exotic MushroomContinue Reading

Reuben Riffel Cooks with Nouvelle Mushrooms

Reuben Riffel Cooks with Nouvelle Mushrooms

Did you watch us on Reuben Riffel’s 5 Sterre Met Reuben this week? What a delicious episode it was! Amongst other scrumptious dishes, Chef Reuben prepared this ravioli pasta with mussels, Nouvelle exotic mushrooms and butternut:Continue Reading

Mushroom Parfait

Mushroom Parfait

Mushroom parfait, fricassee of exotic mushrooms, mushroom croquet and toasted pine nuts. Serving: 10 pax 750g exotic mushrooms 200ml Creative base 230ml Milac Gold 3tbl spoons agar agar 200g bread crumbs 10g tyme 100ml olive oil 300g pearl onions 50g pine nuts Salt and pepper. Method Sauté 350g mushrooms with 50ml olive oil, until goldenContinue Reading

Baby potatoes with Shimeji

Baby potatoes with Shimeji

Ingredients 4 Servings 20 baby potatoes peeled if preferred 1 punnet shimeji mushrooms 45 ml olive oil Salt and coarsely grated black pepper 15 ml truffle oil Mix the oil, salt and pepper in an ovenproof dish. Add the potatoes and shimeji mushrooms, and mix well. Bake at 180 C for an hour stirring everyContinue Reading

Pawpaw Salad with Shimeji Mushrooms

Pawpaw Salad with Shimeji Mushrooms

Ingredients 1 Very firm pawpaw 2 Punnets Shimeji mushrooms Olive oil Salt & black pepper Dash of dry sherry Dressing ingredients: Juice of one big lemon 5 ml lemon zest (grated) 5 ml fresh ginger (grated) 5 ml finely chopped chillies 5 ml salt Mix dressing ingredients together and refrigerate Fry the shimeji’s in aContinue Reading

Butterfish with Shimeji Mushrooms

Butterfish with Shimeji Mushrooms

4 Servings 600g butterfish fillet in 4 pieces 300g Shimeji mushrooms plain flour for dusting 6tbsp olive oil 2 garlic cloves, finely sliced 1 small fresh chilli, finely chopped 55g butter juice of 1 lime 2tbsp chopped coriander salt & pepper to taste Dust the fish with flour and shake off any excess. Heat theContinue Reading

Rump with Chinese Cabbage & Enoki

Rump with Chinese Cabbage & Enoki

Matured rump steak 75 ml olive oil 50 ml balsamic vinegar Salt and black pepper Chinese cabbage very finely sliced 15 ml Terinyaki sauce 1 Punnet Enoki’s Mix the olive oil and balsamic in a flat dish. Marinate the steak for at least half an hour turning once. Wilt the cabbage in boiling water forContinue Reading

Join the Fun-gi
Exchange

Get our mushroom news

  • exchange recipes, health news, restaurant reviews and more
  • be the first to know about our great competititions
  • new gourmet mushroom recipes at your fingertips
  • breaking news
  • event reminders and
  • lots of fun


Email Format