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A collection of exotic mushroom recipes, compiled by 14 of SA’s leading & award winning chefs. Contributing chefs include Margot Janse, Franck Dangereux, Bertus Basson, Christiaan Campbell, Laurent Deslandes, Rudi Liebenberg, Harald Bresselschmidt, Henrico Grobbelaar, Clayton Bell, Peter Pankhurst, John Shuttleworth, Richard Carstens, Garth Almazan & Gerald van der Walt.

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